BUFFET MENU

Prawn Marie Rose Salad

Chilled Fan of Seasonal Melon with a Raspberry Coulis

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Highland Seasonal Vegetable Broth

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Selection from a buffet of Honey Roast Ham, Turkey, Beef, chicken, Salmon

Selection of Salad Bowls

Parsley Potatoes

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Fresh Fruit Pavlova

Apple and Cinnamon Pie with Fresh Cream

Chocolate Marquise with a Coffee Bean Sauce

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Coffee and Mints