WEDDING MENU 2

Smoked Mackerel served with Salad Garnish and Horseradish Dressing

Sliced Melon with Assorted Fruits, Water Ice and laced with Mint Syrup

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Cream of Mushroom and Madeira Soup

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Poached Darne of Skye Salmon in a Lemon Butter Sauce

Roast Rib of Beef with Yorkshire Pudding and a Rich Onion Gravy

Served with Chef’s Selection of Potatoes and Vegetables

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Sticky Ginger Nut and Toffee Pudding Served with a Butterscotch Sauce

Cranachan Shortcake

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Coffee and Mints