WEDDING MENU 6

Sliced chilled Melon with Smoked Argyll Ham and Vinaigrette

Whisky Cured Scottish Salmon with Fresh Lime and Prawns served with a Sour Cream Dressing

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Chicken and Watercress Soup

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Paupiettes of Sole with a Lobster and Shellfish Dressing

Sliced Fillets of Venison with a Strudel of Apple, Red Cabbage, Roasted Chestnuts and Sprouts

Served with Chef’s selection of Potatoes and Vegetables

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Brandy Snap Basket filled with coconut Ice Cream and garnished with Fresh Summer Fruits

Clootie Dumpling with a Drambuie Whisky Cream

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Coffee and Mints