DINE

 

All Day Menu 12:00 – 9:00pm

(served on the lawn and in our restaurants)

 

A La Carte Dinner Menu 5:00pm – 9:00pm

(restaurant only)

 

Afternoon Tea 12:00 – 4:00pm

 

Book Online Now with Immediate Confirmation

 

Our Lawn is Open All Day

Serving Food and Alcoholic Beverages

(no bookings are required)

 

 

BOOK A TABLE

Covid-19 Restrictions

 

From 26th April 2021 to the  17th May 2021

 No Alcohol is permitted in the restaurant but is available for room service and on the lawn.

Outside: 6 persons per table, from 6 different households

Inside: 4 persons per table, from 2 different households

 

Non-Residents Bookable Times

Inside: 12pm – 6:45pm (non-residents must vacate by 8pm, bookings are essential, but walk-ins are welcome)

Outside: 12pm – 10pm (no booking required – app only ordering)

 

Residents Bookable Times

Inside: 12pm – 9pm (residents must vacate the restaurant at 10pm, bookings essential, but walk-ins are welcome)

Outside: 12pm – 10pm (no booking required – app only ordering)

 

From 17th May 2021

 Alcohol is permitted in the restaurant and there is no vacate time to abide by.

Limits on table size and households mixing is removed

SEE MENUS BELOW

Experience uniquely fresh cuisine

together with carefully chosen cellar wines.

 

 

Our restaurant offers our diners one of the best views on Skye while enjoying high quality local Scottish produce, including an extensive selection of seafood dishes.

 

We pride ourselves on offering our customers a friendly, relaxed, and excellent value dining experience.

 

THE RESTAURANT

 

Elegant food needs an elegant restaurant and The View is certainly that, offering stunning food in a sublime setting

OUR FOOD

 

At the Cuillin Hills Hotel, the quality of Skye and Scotland’s produce is fundamental when writing our menus. The chefs have been introduced to local wild produce which is collected from the surrounding hills and shorelines. Freshly caught scallops, langoustines, lobsters, and crabs are delivered daily to the kitchen – when the weather allows! Davy Urquhart, the head game keeper on Skye, harvests wild red and roe deer from Glen Varrigal. John Carfield of “Skye Smoke House” smokes farmed Scottish salmon in his St Kilda designed cleat, which we serve throughout the day. The meats served in the hotel have been sourced from Yorkes of Dundee who are proud to be suppliers of high-quality Scottish produce. All of our dishes are seasoned and finished with Isle of Skye Sea Salt.

 

Our Head Chef Scott Morrison began his career in Portree at the age of 15. After his passion and talent for food was recognised, he became the Sous Chef at Martin Wishart’s Michelin star restaurant at Loch Lomond and the Isle of Eriska Hotel in Argyll. After returning home, he became the Head Chef at the Cuillin Hills Hotel and continues to prepare and serve the freshest produce that Scotland and Skye can offer.

BOOK

NOW

website design; davidmackinnon.co,uk

Cuillin Hills Hotel

Portree, Isle of Skye, IV51 9QU

 

reception@cuillinhills.co.uk

 

t: 01478 612003

Cuillin Hills Hotel

Portree, Isle of Skye, IV51 9QU

 

reception@cuillinhills.co.uk

 

t: 01478 612003