We reserve tables for our residents, but it is always best to book in advance to secure a time that suits you.
All Day Menu 12pm – 5pm
Afternoon Tea 12pm – 4pm
Dinner Menu 5:45pm – 9:30pm
Igloo 12pm, 3:15pm or 7:30pm
(£25 for 3 hours)
For Dinner, we reserve peak times for our residents so non-residents can only book between 5:45pm – 6:45pm and 8:45pm – 9:30pm
BOOK A TABLE
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Experience uniquely fresh cuisine
together with carefully chosen cellar wines.
Our restaurant offers diners one of the best views on Skye whilst enjoying high quality local Scottish produce including an extensive selection of Seafood dishes.
We pride ourselves on offering our customers a friendly, relaxed and excellent value dining experience.
Elegant food needs an elegant restaurant and The View is certainly that, offering stunning food in a sublime setting
At the Cuillin Hills Hotel, the quality of Skye and Scotland’s produce is fundamental to writing the menus. The chefs have been introduced to wild produce which gets collected from the surrounding hills and shorelines. Freshly caught scallops, langoustines, lobsters and crabs are delivered daily to the kitchen. Davy Urquhart, the head game keeper on Skye harvests wild Red and Roe deer from Glen Varigal. John Carfield of “Skye smoke house”, smokes farmed Scottish salmon in his St Kilda designed cleat which is served through-out the day. All of the dishes are seasoned and finished with Isle of Skye Sea Salt. The meats served In the Hotel have been sourced from York’s of Dundee who are proud to be suppliers of high quality Scottish produce.
Our Head Chef Scott Morrison began his career in Portree at the age of 15. After his passion and talent for food was recognised, he became the Sous Chef at Martin Wisharts Michelin star restaurant at Loch Lomond and the Isle of Eriska Hotel in Argyll. After returning home, he became the head chef at the Hotel and continues to prepare and serve the freshest produce that Scotland and Skye has to offer.