Experience uniquely fresh cuisine
together with carefully chosen cellar wines.
Our restaurant offers our diners one of the best views on Skye while enjoying high quality local Scottish produce, including an extensive selection of seafood dishes.
We pride ourselves on offering our customers a friendly, relaxed, and excellent value dining experience.
Tripadvisor has just placed our restaurant in their list of
of restaurants worldwide
Breakfast 7:30am – 10:00 am
Exclusively for our residents only, no booking required
Lunch & Lawn Menu
12:00pm – 2:30pm
(Monday to Saturday)
Tables on the lawn are on a first come first served basis
Sunday Lunch Menu
12:00 pm - 3:00pm
Served in the restaurant
A La Carte Dinner Menu
5:45pm – 8:30pm
Our winter times may vary
If you are a resident of the hotel and cannot find availability online,
please call us on 01478 612003
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SEE MENUS BELOW
Elegant food needs an elegant restaurant and The View is certainly that, offering stunning food in a sublime setting
At the Cuillin Hills Hotel, the quality of Skye and Scotland’s produce is fundamental when writing our menus. The chefs have been introduced to local wild produce which is collected from the surrounding hills and shorelines. Freshly caught scallops, langoustines, lobsters, and crabs are delivered daily to the kitchen – when the weather allows! Davy Urquhart, the head game keeper on Skye, harvests wild red and roe deer from Glen Varrigal. John Carfield of “Skye Smoke House” smokes farmed Scottish salmon in his St Kilda designed cleat, which we serve throughout the day. The meats served in the hotel have been sourced from Yorkes of Dundee who are proud to be suppliers of high-quality Scottish produce. All of our dishes are seasoned and finished with Isle of Skye Sea Salt.