FESTIVE MENU

 

Our Festive Menu is available every Friday and Saturday (Lunch and Dinner)

to secure a table please book online or for groups over 8, please contact the hotel directly on 01478 612003 or reception@cuillinhills.co.uk

 

 

STARTERS

 

Seasonal Soup

Warm Crusty Bread

 

Chicken Liver Parfait

Spiced Plum Jam, Crispy Bread Crute

 

Isle of Skye Smokehouse

Avocado Puree, Pickled Red Onions, Chive Oil

 

 

MAIN COURSES

 

Roasted Breast of Turkey

Roast Potatoes, Carrots and Parsnips, Brussel Sprouts, Cranberry Sauce, Turkey Gravy

 

Baked Fillet of Hake

Heritage Carrots, Spring Onions, Mussel and Saffron Sauce

 

Smoked and Pickled Beetroot

Beetroot Puree, Fennal, Dukka, Granny Smith Apple, Sorrel, Greek Yogurt

 

 

DESSERTS

 

Traditional Clootie Dumpling

Brandy Custard

 

Sticky Toffee Pudding

Vanilla Ice Cream

 

Selection of Scottish Cheese

Apple and Pear Chutney, Oatcakes, Water Biscuits, Grapes, Apples

 

 

£25.00 per person

 

 

Download a copy of our

Festive Menu

We are open for Christmas and New Year!

 

We are catering for residents only on Christmas Day from 12-3pm serving our Special Christmas Menu. Soup and Sandwiches will be available for guests in the evening from 5pm to 8pm and from 5pm – 8pm.

 

 

CHRISTMAS DAY

MENU

 

 

CANAPES

 

 

PRE-STARTER

 

 

STARTERS

 

Cock–A-Leekie Soup

Ballotine of Chicken and Prune, Puffed Wild Rice, Chive Oil, Leek Ash

 

Poached Skye Lobster Tail

Lobster Claw ‘Scampi’, Apple, Kohlrabi and Beetroot Slaw, Smoked Sweetcorn, BBQ Reduction

 

Mixed Game Terrine

Duck, Partridge and Wood Pigeon, Brioche, Pineapple Gel, Pineapple and Szechuan Pepper Jam

 

Jerusalem Artichoke Tart

Espuma, Baked Skins, Pickled Mushrooms, Reduction of Mushroom Stock

 

 

MAIN COURSES

 

Roasted Breast and Slow Cooked Leg of Turkey

Garlic Roast Potatoes, Brussel Sprout, Chestnut and Smoked Bacon Fricassee, Carrots and Parsnips, Cranberry Sauce, Turkey Gravy

 

36 Day Aged Striploin of Beef

Braised Cheek, Brown Butter Mash, Black Garlic Puree, Skye Black Slow Cooked Onions, Red Wine and Port Jus

 

Poached Fillet of John Dory

Cauliflower and Goats Cheese Puree, Roasted Cauliflower, Lemon Tyme Anne Potato Herb Sauce

 

Beetroot Relish and Laganory Cheese Ravioli

Roasted Golden Beetroot, Granny Smith Apple, Salsify, Dukka, Fermented Beetroot Broth

 

 

PRE DESSERT

 

 

DESSERTS

 

Traditional Clootie Dumpling

Brandy Custard, Preserved Clementine

 

Cranachan Parfait

Frozen Talisker Parfait, Raspberries, Honeycomb, Toasted Oats

 

Dark Chocolate Fondant

Boozy Cherries, Pistachios, Katy Rogers Yoghurt Sorbet

 

Selection of Scottish Cheese

Apple and Pear Chutney, Oatcakes, Water Biscuits, Grapes, Apples

 

 

PETIT FOURS

 

£75.00 per person

 

 

Download a copy of our

Christmas Day Menu

 

We will have a special Hogmanay menu available on the 31st of December, please hold tight while we finalise everything, we will update the website very soon!

 

 

To book a stay for Christmas 2020 or a meal/stay for Hogmanay, please call, email or book online.

 

Wishing you a very Merry Christmas and Prosperous 2022 when it comes!

 

 

 

BOOK

NOW

website design; davidmackinnon.co,uk

Cuillin Hills Hotel

Portree, Isle of Skye, IV51 9QU

 

reception@cuillinhills.co.uk

 

t: 01478 612003

Cuillin Hills Hotel

Portree, Isle of Skye, IV51 9QU

 

reception@cuillinhills.co.uk

 

t: 01478 612003